Preparation info
  • Makes


    • Difficulty


    • Ready in

      2 hr 30

Appears in
New York Cult Recipes

By Marc Grossman

Published 2013

  • About

This iconic wheel-shaped bread was first brought to New York by Jewish immigrants from Eastern Europe. Authentic, fresh, bagels are still quite rare outside of New York, which is why some of us like to make our own.


Dry Ingredients

  • 750 g (1 lb 10 oz/5 cups) st


The Dough

Combine the dry ingredients and beat together the wet ingredients. Combine the two mixtures and knead vigorously for about 10 minutes until the dough is smooth and elastic. Divide the dough into 10 equal portions and form into small balls.

Shaping the Dough

Using the palms of your hands, flatte