Marc Grossman

Eggplant Burger

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Preparation info
  • Serves

    2

    • Difficulty

      Medium

    • Ready in

      1 hr 10

Appears in
New York Cult Recipes
New York Cult Recipes

By Marc Grossman

Published 2013

  • About

This is a hybrid of two of my favourite New York sandwiches: the diner ‘pizza burger’ and the traditional Italian ‘eggplant parmesan sub’.

Ingredients

Patties

  • 1 eggplant (aubergine)
  • 2 teaspoons salt
  • 150 g

Method

The Patties

Cut the eggplant into slices about 1 cm (½ inch) thick.

Sprinkle with the salt and let them drain in a colander for 30 minutes. Dry the slices on p