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Latkes
Preparation info
- Makes
12
latkes - Difficulty
Easy
- Ready in
1 hr
Appears in
Published 2013
Crispy on the outside, soft in the middle, these Ashkenazi potato pancakes are yet another delicious addition to New York’s glorious tradition of fried potato.
Ingredients
1 kg 2 lb 4 oz
Method
The Potatoes
Peel and grate half the potatoes (500 g/1 lb 2 oz), mix in the salt, cover with cold water and set aside while you prepare the boiled potatoes. Peel the other half of the potatoes and cut them into small pieces. Place them in a saucepan of cold water. Bring to the boil, then lower the heat to a simmer and cook for about 15 minutes until the pot