Split Pea Soup

Preparation info
  • Serves


    • Difficulty


    • Ready in

      2 hr 30

Appears in
New York Cult Recipes

By Marc Grossman

Published 2013

  • About

On a cold winter’s day, a hot bowl of smooth split pea soup with a few croutons thrown in hits the spot like nothing else.


  • 500 g (1 lb 2 oz) split green peas
  • 60 <


The Split Peas

Soak the split peas in cold water overnight. Discard the water and rinse. While many recipes indicate that it is not necessary to soak split peas, I find that pre-soaking them produces a less starchy, more digestible soup that is also easier to make since it cooks faster and doesn’t stick as much to the saucepan. You could, however, skip this