Corn Bread

Preparation info
  • Makes

    16 pieces

    • Difficulty


    • Ready in

      55 min

Appears in
New York Cult Recipes

By Marc Grossman

Published 2013

  • About

This cake–bread from the American south is usually enjoyed with savoury food, but it is also delicious on its own with a little butter and jam or honey.


Dry Ingredients

  • 200 g (7 oz/1⅓ cups) plain (all-purpose) flour
  • 200</


The Batter

Preheat the oven to 190°C (375°F/Gas 5). Butter a square 24 cm (