Name: Corn Bread
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: Makes 16 pieces
Cuisine: United States
Ingredients: 2 eggs; 70 g (2½ oz) unsalted butter, melted; ⅓ small green chilli, finely chopped (optional); 200 g (7 oz/1⅓ cups) plain (all-purpose) flour; 200 g (7 oz) fine polenta (cornmeal); 2 pinches bicarbonate of soda (baking soda); 1½ teaspoons baking powder; ½ teaspoon salt; 400 ml (14 fl oz) buttermilk; 175 g (6 oz) cooked corn kernels off the cob

Preparation info

Makes
16 pieces

Difficulty
Easy
Ready in
55 min

Appears in

New York Cult Recipes

By Marc Grossman

Published 2013

About

This cake–bread from the American south is usually enjoyed with savoury food, but it is also delicious on its own with a little butter and jam or honey.