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5
Easy
1 hr 10
Published 2013
Feed the kids (or your inner child). Nobody in any case is ever disappointed with this gratin of macaroni with a cheese sauce.
Cook the macaroni pasta in salted water according to the packet directions until al dente. Drain and rinse with cold water to stop it cooking further.
Heat the butter in a saucepan over medium heat. After a few minutes, when bubbles start to form, add the flour. Stir con
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