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Mac & Cheese

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Preparation info
  • Serves

    5

    • Difficulty

      Easy

    • Ready in

      1 hr 10

Appears in
New York Cult Recipes

By Marc Grossman

Published 2013

  • About

Feed the kids (or your inner child). Nobody in any case is ever disappointed with this gratin of macaroni with a cheese sauce.

Ingredients

  • 500 g (1 lb 2 oz) macaroni

Method

The Pasta

Cook the macaroni pasta in salted water according to the packet directions until al dente. Drain and rinse with cold water to stop it cooking further.

The Cheese Sauce

Heat the butter in a saucepan over medium heat. After a few minutes, when bubbles start to form, add the flour. Stir con

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