Corned Beef

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Preparation info
  • Makes about

    6

    servings
    • Difficulty

      Medium

    • Ready in

      4 hr 30

Appears in
New York Cult Recipes

By Marc Grossman

Published 2013

  • About

Making a good corned beef brisket like the one in the famous Katz sandwiches is easy, but it does take time.

Ingredients

Corning Spices

  • 2 teaspoons whole allspice
  • 2 teaspoons yellow mustard seeds, toasted and crushed

Method

The Corning Spices

Combine all the spices together. Set aside half for the cooking liquid; the other half will be used for cooking the meat.

The Corning Liquid

In a large pot, bring all the corning liquid ingredients and the half portion of the corning spices to the boil. Once the salt has completely dis