Advertisement
Corned Beef
- Makes about
6
servings - Difficulty
Medium
- Ready in
4 hr 30
Published 2013
Making a good corned beef brisket like the one in the famous Katz sandwiches is easy, but it does take time.
Ingredients
Corning Spices
2 teaspoons 2 teaspoons
Method
The Corning Spices
Combine all the spices together. Set aside half for the cooking liquid; the other half will be used for cooking the meat.
The Corning Liquid
In a large pot, bring all the corning liquid ingredients and the half portion of the corning spices to the boil. Once the salt has completely dis
Photos
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe