Name: Claypot Salmon
Prep time: 15 min
Cook time: 25 min
Total time: 2 h 40 min
Yield: Serves 4
Cuisine: Chinese
Ingredients: 1½ tablespoons sugar; coriander (cilantro) leaves, to serve; 4 large pieces of fresh pineapple; 2 garlic cloves, crushed; 90 ml (3 fl oz) fish sauce; 45 ml (1½ fl oz) mushroom; 4 salmon steaks; dark soy sauce

Preparation info

Serves
4

Difficulty
Easy
Ready in
3 hr

Appears in

New York Cult Recipes

By Marc Grossman

Published 2013

About

Ingredients

4 salmon steaks
90 ml (3 fl oz) fish sauce

Method

The Marinade

Make the marinade the night before, or at least 2 hours before cooking. Place the steaks in a mixing bowl and pour over 3 tablespoons fish sauce, 1 tablespoon mushroom dark soy sauce, half the sugar and 1 crushed garlic clove. Combine gently, cover with plastic wrap and set aside. Refrigerate if resting overnight.