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1
26 cm pieMedium
7 hr
Published 2013
Some things in life are actually as good as they appear...
Using a food processor or butter knife, cut the butter into the dry ingredients until you have a crumbly consistency. Incorporate the water and lemon juice by hand just until you have a smooth dough. Divide into two balls of the same size, wrap them in plastic wrap and refrigerate for at least 1 hour.