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Honey Pie
Preparation info
- Makes
1
26 cm pie - Difficulty
Medium
- Ready in
3 hr
Appears in
Published 2013
A tribute to the perfect honey and butter pie from Four & Twenty Blackbirds in Williamsburg.
Ingredients
Pastry
125 g 4½ oz ½ cup 235
Method
The Pastry
Using a food processor, cut the butter into the flour, icing sugar and salt, then incorporate the water and vinegar by hand just until you have a smooth dough. Roll into a ball, wrap it in plastic wrap and refrigerate for 1 hour.