1 hr 10
By Marc Grossman
A cold slice of moist, spiced carrot cake, with a thick topping of cream cheese frosting. What could be better?
Preheat the oven to 180°C (350°F/Gas 4). Beat the wet ingredients together vigorously. Combine the dry ingredients and add them to the wet mixture without overworking the batter. Finally, incorporate the carrots, fruit and nuts. Butter a