Apple Strudel & Cherry–Ricotta Strudel

Preparation info
  • Makes


    • Difficulty


    • Ready in

      1 hr 20

Appears in
New York Cult Recipes

By Marc Grossman

Published 2013

  • About

The flaky, buttery layers are the key to this traditional dessert from Central Europe.


Apple Strudel

  • 40 g ( oz) unsalted butter
  • 5 granny smith apples, peeled, cored and diced (about</


The Apple Strudel Filling

Heat the butter in a frying pan over medium–high heat. At the first sizzle, add the apple and sugar. Sauté for 3 minutes. Add the lemon zest, almonds and vanilla and continue cooking until the apples are lightly browned on all sides. Blend the cornflour in with the lemon juice and then add the entire mixture to the apples. Cook for