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1
strudelMedium
1 hr 20
Published 2013
The flaky, buttery layers are the key to this traditional dessert from Central Europe.
Heat the butter in a frying pan over medium–high heat. At the first sizzle, add the apple and sugar. Sauté for 3 minutes. Add the lemon zest, almonds and vanilla and continue cooking until the apples are lightly browned on all sides. Blend the cornflour in with the lemon juice and then add the entire mixture to the apples. Cook for
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