‘Makin’ whoopee’ means to make love, and eating these light and airy Amish cakes is effectively an ecstatic experience.
Using a spoon or a piping (icing) bag fitted with a plain nozzle, pipe tablespoons of mixture on two baking trays lined with baking paper, leaving
Using an electric beater, whisk the egg whites with the salt and, when they begin to froth up, gradually incorporate the sugar syrup. When the mixture has doubled in volume, gradually add the icing sugar and the vanilla, continuing to whisk until the consistency of the mixture is smooth and mousse-like.
Using a spoon or a piping bag, spread the filling on half of the biscuits, then top with the remaining biscuits.
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