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Slow Pickles
- For
3 or 4
pickles - Difficulty
Easy
- Ready in
20 min
Published 2013
Here is a recipe for traditional salt-water pickles like the ones made by The Pickle Guys on the Lower East Side of Manhattan and served in most New York delis and diners. Feel free to adjust the mix of spices to your liking.
Ingredients
Brine Ingredients
500 ml 17 fl oz 2 cups
Method
The Brine
In a saucepan, bring the distilled water and salt to the boil. When all the salt is dissolved, remove from the heat and cool. This can be done in advance.
The Cucumbers
Wash the cucumbers and remove the blossom ends (as opposed to the stem ends). Unless your cucumbers have just been picked, soa
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