Deli Mustard

Name: Deli Mustard
Prep time: 15 min
Total time: 15 min
Yield: Makes about 500 ml (17 fl oz/2 cups)
Cuisine: United States
Ingredients: 3 teaspoons dried turmeric; 2 pinches salt; 2 tablespoons acacia honey or sugar; 2 tablespoons plain (all-purpose) flour; 300 ml (10½ fl oz) cider vinegar; 85 g (3 oz/½ cup) yellow mustard seeds

Preparation info

Makes about
500 ml

Difficulty
Easy
Ready in
15 min

Appears in

New York Cult Recipes

By Marc Grossman

Published 2013

About

Here is a simple recipe for a basic deli mustard that would be perfect for hot dogs or knishes.

Ingredients

85 g (3 oz/½ cup) yellow mustard seeds
2

Americas
United States
Sauce
Vegetarian
New York

Method

Grind the mustard seeds into a fine powder in a coffee or spice grinder (or use bought mustard powder). Combine with the salt, turmeric and flour. Mix the honey and vinegar together. Combine with the dry mixture with a fork until smooth. If it seems a little thin, this is normal since the mustard will thicken on standing. Cover and leave out for a day at room temperature for the flavours to min