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Mayonnaise
- Makes
200 g
- Difficulty
Easy
- Ready in
15 min
Published 2013
Make your own mayonnaise. It’s easy to do and, more importantly, it will be better than the bought version for a couple of reasons: it will be fresh and you will decide what goes into it. Here’s the basic recipe I use.
Ingredients
1 1 pinch 1 teaspoon
Method
Preparation
All the ingredients should be at room temperature to facilitate the emulsion. So if you keep your eggs in the refrigerator, take them out at least 30 minutes ahead of time. If you add garlic, crush it as finely as possible, ideally into a paste using a mortar and pestle.
The Mayonnaise
In a d
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