Preparation info
  • Makes about

    450 g

    • Difficulty


    • Ready in

      20 min

Appears in
New York Cult Recipes

By Marc Grossman

Published 2013

  • About

Croutons are an important element in many soups and salads and, in some cases, such as split pea soup or Caesar salad, I consider them to be an integral part of the recipe.


  • 450 g (1 lb) stale bread, cut into equal cubes
  • 100 ml (


Preheat the oven to 230°C (450°F/Gas 8). In a bowl, mix together the cubes of stale bread with the other ingredients. Spread them out on a baking tray and bake for about 10 min