Advertisement
Lemon Tartlets with Pistachio Meringue
- Makes about
6
tartlets ( 10 cm each) - Difficulty
Medium
By Lisa Nieschlag and Lars Wentrup
Published 2017
Ingredients
For the dough
90 g 3¼ oz 50 g 1¾
Method
Add all the dough ingredients to a mixing bowl and knead well to combine. Cover with cling wrap and chill for at least 45 minutes.
Butter 6 tartlet moulds and dust with flour. Roll out the pastry thinly on a lightly floured
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe