Roast Beef with Braised Carrots

The essential point about roast beef is simply that it must be tender and juicy. It is best to buy high-quality, beautifully marbled meat from a butcher you trust. In our recipe, we slowly cook the roast in an oven at medium heat. The vegetables are added at the same time, and then there’s also a delicious sauce, which is prepared in no time. Serve with a side of mashed potatoes.