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4
Medium
By Lisa Nieschlag and Lars Wentrup
Published 2017
Cobblers are best known as a type of sweet dish made of seasonal fruit baked with a pastry crust. They date back to the time when the USA was still a British colony. Our recipe is for a savoury version with a beautifully rustic touch coming from the tomatoes, caramelised onions and cheesy crust.
Wash the tomatoes and pat dry. Rinse the basil, shake off excess water and finely chop the leaves. Peel the garlic and shallots. Mince the garlic and finely dice the shallots.
Heat a frying pan over medium heat. Add the olive oil and butter. Toss in the shallots and sweat for about 10 minutes, stirring occasionally. Add the garlic and fry briefly. Sprinkle over the sugar, leave to caram
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