Peter Bronski

Square Cheese

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Preparation info
  • Makes

    one 9 inch

    • Difficulty

      Easy

Appears in
No Gluten, No Problem Pizza: 75+ Recipes for Every Craving--From Thin Crust to Deep Dish, New York to Naples
No Gluten, No Problem Pizza

By Kelli Bronski and Peter Bronski

Published 2021

  • About

With tomato sauce under the cheese, and bright red dollops of tomato on top of the cheese as well, this classic take on the Detroit is a beauty.

Ingredients

  • 1 prepared Detroit Dough
  • ¾ cup (170 g) puréed canned San Marzano tomatoes

Method

  1. Set your oven rack in the middle position and preheat the oven to 300°F (150°C).
  2. Par-bake the risen dough for 40 minutes