Peter Bronski

Mediterranean

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Preparation info
  • Makes

    one

    • Difficulty

      Easy

Appears in
No Gluten, No Problem Pizza: 75+ Recipes for Every Craving--From Thin Crust to Deep Dish, New York to Naples
No Gluten, No Problem Pizza

By Kelli Bronski and Peter Bronski

Published 2021

  • About

Olive tapenade. Artichokes. Sun-dried tomatoes. Feta cheese. This pizza is the next best thing to a sailboat cruise island-hopping through the Greek isles!

Ingredients

Method

  1. Set your oven rack in the middle position and place your baking steel on it. Preheat the oven to 400°F (205°C) for at least 30 minutes. Then switch the oven to broil.
  2. Spread the Olive Tapenade over the crust, leaving a