Peter Bronski

Backcountry Pizzas

Preparation info
  • Makes

    three

    • Difficulty

      Easy

Appears in
No Gluten, No Problem Pizza: 75+ Recipes for Every Craving--From Thin Crust to Deep Dish, New York to Naples
No Gluten, No Problem Pizza

By Kelli Bronski and Peter Bronski

Published 2021

  • About

These pizzas—or, more accurately, their ingredients—are made to travel. The dough is based on our New York–Style Quick Version recipe, but instead of preparing a ball of dough at home, prep your ingredients prior to your camping trip.

Ingredients

  • 1 recipe New York–Style Dough (Quick Version), prepared fresh at your campsite
  • Olive oil, for greasing and working the dough
  • ¾ cup (170

Method

  1. Before leaving home, prep the dough ingredients: Pack the yeast and sugar in separate containers, as well as a small bottle of olive oil. Mix together the dry ingredients for the dough and store in a small container with a lid. (This container will double as your dough-mixing bowl once at your campsite.)
  2. At the campsite, turn your camp stove on me