Advertisement
Backcountry Pizzas
- Makes
three
- Difficulty
Easy
By Kelli Bronski and Peter Bronski
Published 2021
These pizzas—or, more accurately, their ingredients—are made to travel. The dough is based on our New York–Style Quick Version recipe, but instead of preparing a ball of dough at home, prep your ingredients prior to your camping trip.
Ingredients
1 - Olive oil, for greasing and working the dough
¾ cup 170
Method
- Before leaving home, prep the dough ingredients: Pack the yeast and sugar in separate containers, as well as a small bottle of olive oil. Mix together the dry ingredients for the dough and store in a small container with a lid. (This container will double as your dough-mixing bowl once at your campsite.)
- At the campsite, turn your camp stove on me
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Monthly plan
Annual plan
Part of
Advertisement
Advertisement
No reviews for this recipe