Ravioli in Camicia

Some Italians call these ignudi (“naked ravioli”) and others call them ravioli in camicia (“ravioli in their undershirts,” very loosely translated) because they are just the filling, without the pasta dough, shaped like dumplings and then poached. This recipe from Andreina Pavani Calcagni is very simple—there’s no pasta to deal with, after all—so you can just mix, shape, and cook until these tasty dumplings rise to the top of the bubbling wa