Polenta con Ragù Bianco

Polenta with a White Ragù of Pancetta, Sausage, and Ham

Preparation info
  • Serves

    4 to 6

    • Difficulty

      Medium

Appears in
In Nonna's Kitchen

By Carol Field

Published 1997

  • About

Vanda Giannini

Vanda Giannini in Corinaldo, a beautiful small town in Le Marche, has several secrets for making her tasty polenta. First, she doesn’t bring the water to a full boil, but just gets it hot; next she stirs in a chicken bouillon cube to add flavor, and only then does she begin to sprinkle in the