Spezzatino alla Lucchese

Veal Stew with Eggplant, Sweet Peppers, and Tomatoes

Preparation info

  • Serves

    4

    • Difficulty

      Medium

Appears in

In Nonna's Kitchen

In Nonna's Kitchen

By Carol Field

Published 1997

  • About

When I went to see Laura Mansi Salom, knowing that she had grown up in the immense house in Lucca that has since become the city museum, I was certain I’d find an aristocratic woman with a taste for elegance. And I did. But I hadn’t guessed that she would also be extremely lively, entirely engaged in the contemporary world, or that she would love to entertain frequently, sometimes in large garden parties and other times with homey food that can easi

Ingredients

Method