Sformatino di Zucchine

Vegetables Baked in a Mold

Preparation info

  • Serves


    • Difficulty


Appears in

In Nonna's Kitchen

In Nonna's Kitchen

By Carol Field

Published 1997

  • About

Hurray for Giulia Tondo. A sformatino is usually an elegant vegetable dish made with eggs and a béchamel sauce and served with a sauce. Not hers! No béchamel, no sauce, no ring mold: just the fresh sweet taste of zucchini layered with a combination of Parmesan cheese and bread crumbs under a melting crust of provolone cheese. Her sformatino could be the main course of a simple supper, a first course, or you could even cut it in tiny squares and serve it a