Nonya Hokkien Noodles

Stir-fried Noodles in Gravy with Pork and Prawns (Shrimps)

Preparation info
  • Makes

    4 to 6

    • Difficulty


Appears in
Growing Up In A Nonya Kitchen

By Sharon Wee

Published 2012

  • About

It was customary for my family to serve this at the Chinese New Year’s Eve reunion dinner. Today, my sister Nancy has taken over the specific responsibility of making this for our reunion dinner.

The Nonya version differs from the fried Hokkien noodles you would see in hawker centres. For a start, it has more gravy. This noodle dish is a staple in a Nonya feast. It is also worth noting that when the dish is served at a wake or after a funeral, you a