Drain shiitake mushrooms, remove stems and cut caps in half. Cut bamboo shoots into thin matchsticks. Pour boiling water over noodles in a large heatproof bowl and let stand for 1 minute. Drain.
Heat peanut oil in a hot wok and cook bamboo shoots, shiitake and fresh mushrooms, noodles and chilli oil for 2 to 3 minutes. Add soy sauce, rice wine, pepper and drained shrimp and cook for 1 m