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Garnaalcroquetten met Tomatensaus
Shrimp croquettes with tomato sauce
Preparation info
- Serves
Six to Eight
- Difficulty
Medium
Appears in
Published 1980
Ingredients
- brown shrimp,
1 kg 2 lb - best salted butter (that of Diksmuide i
Method
Peel the shrimps, reserve the meat and set all the debris to boil in water for 5 minutes. Strain and reserve the broth.
Melt the butter in a pan, stir in the flour and add the wine and lemon juice, followed by
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