A cheap fish sauce

Preparation info

    • Difficulty

      Easy

Appears in

North Atlantic Seafood

By Alan Davidson

Published 1980

  • About

Method

The dramatic and Dutch provenance of this recipe accounts for its inclusion here, although it comes from an English book (Culina Famulatrix Medicinae, by Ignotus, whose identity is revealed). Besides, it is essentially an antique (1804) version of what we know as Hollandaise sauce</