Cod Sound Pie

Preparation info

  • Serves

    Eight

    • Difficulty

      Easy

Appears in

North Atlantic Seafood

By Alan Davidson

Published 1980

  • About

This was contributed by Mrs Stella Boyd of Summerford in Newfoundland to the excellent book Fat-back and Molasses, which was edited, printed and published by the family of a clergyman at St John’s and is full of local colour as well as local recipes.

‘This recipe came from Western Head, Notre Dame Bay, and may originally have come from our great great grandparents who came from England. It was always served for Christmas Eve Supper. The Sounds