Advertisement
New England Salt Cod Dinner
- Serves
Six
- Difficulty
Easy
Published 1980
My recipe for this is from
Ingredients
- salt cod,
¾ kg 1½ lb - potatoes,
6 - onions
Method
‘Soak the fish in cold water overnight. Change the water three times. Before you start to cook the vegetables, put the fish in a large frying-pan, cover it with fresh water, bring it to a boil but do not boil it. Set it where it will cook gently below the boiling point until you are ready to use it. Cook each of the vegetables separately. If they are very young and small, allow several of each
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe