Name: Scrod Rarebit
Yield: Serves Six
Cuisine: United States
Ingredients: mustard, ½ tbs; milk, 1 cup (¼ litre or ½ pint); salt and pepper to taste; butter, 30 g (1 oz); cod, cleaned and boned, 1 kg (2 lb); shredded cheese, 1 cup; flour, 2 tbs

Preparation info

Serves
Six

Difficulty
Easy

Appears in

North Atlantic Seafood

By Alan Davidson

Published 1980

About

While staying in Dedham, Massachusetts, I studied the local cookery book (Parish Potpourri, published by the St Paul’s Church Service League of Dedham) and was interested to find the following item, presented as an old family recipe from Mrs William J. Mixter Jr. It is a simple and excellent dish which we have found can be applied equally well to other members of the cod family. This is our adapted version.