Fiona Dunlop

Rice pudding with raisins

Riz au lait avec raisins

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
The North African Kitchen
The North African Kitchen

By Fiona Dunlop

Published 2008

  • About

This pudding can be sickly-sweet, but Latifa avoids this by including orange zest and fragrant orange-blossom water. It makes great comfort food after a light meal.

Ingredients

  • 100 g (3½ oz) short-grain rice, rinsed
  • 500 ml (18

Method

  1. Put the rice in a saucepan and cover generously with water. Cook until the water has been absorbed. Add the milk, raisins, orange zest, salt and sugar, and bring to the boil, stirring continuously. Add the orange-blossom water.
  2. Cook for about 20 minutes, stirring frequently to prevent the rice from sticking to the bottom of the saucepan, until the milk is absor