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Pigeons with Garlic
Pigeons aux gousses d’ail en chemise
Preparation info
- For
four
people - Difficulty
Medium
- Ready in
50 min
Appears in
By Jean Troisgros and Pierre Troisgros
Published 1978
Ingredients
4 100 g 3½ oz 24
Method
Preparation
- Clean the pigeons and reserve the livers in a bowl. (The livers of pigeons, unlike those of other birds, do not contain the bitter gall bladder). Singe the birds and remove the neck where it joins the body. Slip 10 g (¼oz) butter into each pigeon and truss them, first cutting the nerve at the joint of the legs so that the
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