Egg, Ham, and Spinach Croissants

Name: Egg, Ham, and Spinach Croissants
Yield: Makes 2 sandwiches
Cuisine: American
Ingredients: 2 large croissants, split horizontally; 2–3 oz thinly sliced Black Forest ham; 2 large slices Cheddar cheese; 1 tablespoon unsalted butter; ¼ cup Balsamic Caramelized Onions; ¼ cup baby spinach; 1 tablespoon milk; 3 large eggs; Kosher salt and freshly ground pepper

Preparation info

Makes
2
sandwiches

Difficulty
Easy

Appears in

Oakville Grocery The Cookbook

By Weldon Owen

Published 2023

About

Caramelized onions and a pinch of sweet baby spinach give these breakfast sandwiches color, texture, and memorable flavor. We like to use thin slices of Black Forest ham, but you can trade them out for prosciutto or crisp bacon, or leave out the meat completely for a tasty vegetarian option.

Ingredients

3 large eggs
1 tablespoon milk
Kosher salt and freshly ground pepper

Americas
United States
Sandwich
California
Breakfast
Winter

Method

Preheat the oven to 350°F.

While the oven heats, in a bowl, whisk together the eggs and milk, then season with salt and pepper. Set aside.

Arrange the croissants on half of a sheet pan and the ham on the other half of the pan. Place in the oven until warmed, about 5 min