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Molletes

Black Bean Toast

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Preparation info
  • Serves

    2

    • Difficulty

      Easy

Appears in
Oaxaca: Home Cooking from the Heart of Mexico

By Bricia Lopez and Javier Cabral

Published 2019

  • About

When all you have in your fridge are leftovers from the week and it’s one of those lazy mornings, this dish is the one to make. It captures the idea of not having anything but yet having so much when you really think about things. It requires just three simple, wholesome main ingredients, each packed with flavor. It tastes great with a fried egg and jalapeños on top, if you need those extras in the a.m. If not, just the beans and some great queso fresco will do.

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