Huevos Rancheros

Name: Huevos Rancheros (Fried Eggs over Crispy Tortillas in Rustic Oaxacan Sauce)
Yield: Serves 4
Cuisine: Mexico
Ingredients: 5 cups (1.2 L) Rustic Oaxacan Tomato Sauce; Sea salt and black pepper; 8 large eggs; Refried beans, for serving; 8 corn tortillas, (store-bought or homemade); 6 tablespoons (90 ml) vegetable oil

Fried Eggs over Crispy Tortillas in Rustic Oaxacan Sauce

Preparation info

Serves
4

Difficulty
Medium

Appears in

Oaxaca

By Bricia Lopez and Javier Cabral

Published 2019

About

Ingredients

6 tablespoons (90 ml) vegetable oil
8 corn tortillas, (sto

Americas
Mexico
Oaxacan
Central America
Breakfast
Oaxaca
Vegetarian
Brunch

Method

Heat ¼ cup (60 ml) of the oil in a medium-sized skillet over medium heat. When the oil is hot, working one at a time, carefully dip each tortilla into the oil using tongs and leave the tortilla in the oil