Salsa de Huevo

I love eating this dish with a quick green salad to round it all out. I grab any greens I find in the fridge (my favorite is watercress), add a few sliced radishes, squeeze some limes, drizzle a great citrusy olive oil all over it, and season with salt and pepper. It’s a go-to breakfast when I visit my parents in Oaxaca, since it’s the most flavorful and balanced way to start your day. I also really enjoy taking bites of raw serrano or jalapeño chiles in between bites for even more heat. I