Pollo Enchipotlado

This is an everyday dish for my family. When I was pregnant, I once had three plates of pollo enchipotlado and still didn’t feel full. I couldn’t get enough of the creamy chipotle sauce; it’s so decadent. It is similar to a tinga and is one of those dishes that you don’t really find in restaurants in Oaxaca. It is more of a dish that you cook for yourself and your loved ones to enjoy at home—a “mom dish,” as I like to call them. The perfect way to eat this is by tearing off bi