Spaghetti in Poblano Salsa

Preparation info
  • Serves

    4 to 6

    • Difficulty


Appears in
Oaxaca: Home Cooking from the Heart of Mexico

By Bricia Lopez and Javier Cabral

Published 2019

  • About

My mom made this during thanksgiving one year and upon tasting it, we knew we had to have it every year for the rest of our lives. My family and I absolutely love Thanksgiving. I think it was because it was the only day of the year (aside from Christmas Eve) that my parents were forced to close the restaurant early. We embraced this tradition, making every Thanksgiving meal traditional with dishes like stuffing, mashed potatoes, and cranberry sauce. This green spaghetti (and our black bean