Chiles Rellenos de Queso Fresco con Epazote

For this vegetarian queso fresco version of a chile relleno, epazote with its grassy punch makes all the difference. I like using queso fresco because it doesn’t melt and its milky flavor gets even more concentrated inside the chile, but feel free to experiment with any other cheese you have on hand. Cacique makes a great queso Oaxaca and queso fresco that works well with this recipe. Traditionally in Oaxaca, chiles rellenos are made with fresh chiles de agua. This recipe calls for Anaheim