Chiles Toreados

There are certain dishes that I just can’t eat without a side of fresh chiles toreados. It is as indispensable as a good salsa. Something magical happens when you get a pan really, really hot and drop a few jalapeños in there with a little lime and salt. Sometimes when I visit a restaurant and I don’t like the salsa, I’ll ask for these to be made. Because even though you may not have a good salsa, there will always be a fresh chile around to take a bite of.