Salsa Macha

Peanut and Olive Oil Salsa

Preparation info
  • Makes

    2 cups

    • Difficulty


Appears in
Oaxaca: Home Cooking from the Heart of Mexico

By Bricia Lopez and Javier Cabral

Published 2019

  • About

A lot of people take the power of a great salsa for granted. I get a lot of e-mails from people who want to open their own restaurant or business and my number one piece of advice to them is don’t overcomplicate your menu. And to just make sure you have incredible salsas! The power of a salsa is sometimes bigger than your menu because you can’t get away with having bad, watery salsas. This salsa macha is the perfect example of that. Many people taste this and are surprised that it is a basi