Atole de Fresa

• 3 cups (450 g) ripe strawberries, hulled and cut in half
• 2 cups (400

In a 2-quart (2-L) saucepan over medium heat, simmer the strawberries, sugar, and cinnamon stick until the strawberries have cooked down, about 10 minutes. Turn off the heat and set aside.

In a large pan of any kind over medium heat, toast the dried corn until fragrant, about 5 minutes. Remove the pan from the heat.

Put the toasted corn in a large heavy-bottomed pot with enough