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Japanese-Style Cream Puffs
Preparation info
- Makes about
15
puffs - Difficulty
Complex
Appears in
By Keiko Ishida
Published 2010
Ingredients
- Choux puffs
1 quantity - Whipping cream (35% fat)
150 g
Method
- Prepare choux puffs. Before baking puffs, sprinkle them with green tea leaves or black sesame seeds.
- Prepare pastry cream. When pastry cream is cooled, beat with an electric mixer until smooth and creamy. Add green tea powder or black sesame paste and mix well. Transfer to a piping bag fitted wi
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