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Birthday Cake
Preparation info
- Makes
one
16 cm cake - Difficulty
Medium
Appears in
By Keiko Ishida
Published 2010
Ingredients
- Soufflé roll sponge
1 quantity - Whipped cream
1 quantity
Method
- Prepare soufflé roll sponge, whipped cream and buttercream. Keep buttercream refrigerated until needed.
- Prepare lemon curd cream. Place eggs, egg yolks, sugar and corn flour in a small saucepan and mix well. Stir in lemon juice and lemon zest. Cook mixture over
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