Baked beans and bacon

Preparation info

  • Feeds

    six

    • Difficulty

      Medium

Appears in

Old Food

Old Food

By Jill Dupleix

Published 1998

  • About

Do not wake up in the morning and spontaneously decide to have this for breakfast. Instead, wake up yesterday morning and decide to have it for breakfast today. (Okay, okay, or wake up today and have it tomorrow). Home-made baked beans are a billion times better than the canned variety, but with the same alchemy of sweet and smoky flavours.

Ingredients

Method