I’d love to call this strawberry bruschetta, but I’m not that cute. The French and Italians have been serving fruit on toasted bread or brioche for many years, before the rest of us caught up with the idea. Here, fresh, sweet strawberries melt under a sugary glaze on grilled country bread. In summer, try it with fresh plums, sliced peaches, or your favourite berries. And call it bruschetta.